The Country Club

The Country Club
24 servings, 1 sandwich each

What You Need

Ingredients Weights Measures
Chicken Coating
flour - -
onion powder - -
crushed red pepper - -
salt and pepper - -
GREY POUPON Classic Dijon Mustard - -
eggs - -
Avocado Spread
ripe avocados - -
GREY POUPON Classic Dijon Mustard - -
KRAFT MAYO Real Mayonnaise - -
navel orange juice, fresh squeezed - -
boneless chicken breasts (6 oz.), cut in half lengthwise - -
shortening - -
Italian bread slices (1 inch), buttered, toasted - -
butter - -
eggs - -
salt and pepper - -
red leaf lettuce - -
plum tomato slices (1/8 inch) - -
OSCAR MAYER Bacon, crisply cooked - -
navel oranges, cut into wedges - -

Make It

CHICKEN Mix flour, onion powder, crushed red pepper, and salt and pepper; set aside. In separate bowl, mix mustard, eggs and salt and pepper; set aside.

AVOCADO Spread Mix ingredients until chunky; set aside until ready to use.

FOR each serving: Coat one chicken piece in egg mixture; dredge in flour mixture. Melt shortening in saute pan over medium-low heat. Fry chicken for 3 to 5 min. on each side or until done (165ºF); remove from pan and drain on rack over a sheet pan.

PLACE 3 slices toast on work space; cut a hole in the center of one slice using a 1-1/2-inch biscuit cutter. In nonstick fry pan or on flat-top griddle, melt about 1 Tbsp. butter; top with cut-out toast. Crack 1 egg into center; season with salt and pepper. After about 2 min., flip toast and continue cooking for about 1 min.

SPREAD 2 Tbsp. Avocado Spread over 1 slice of toast; top with 1 lettuce leaf, 2 slices tomato, 2 slices bacon, cooked egg toast slice, 1 lettuce leaf, 2 slices tomato, 1 chicken piece and 1 slice of toast spread with 2 Tbsp. Avocado Spread. Fasten with 2 long picks; cut in half diagonally. Serve with 3 to 4 orange wedges on the side.

Kraft Kitchens Tips

Prepare using GREY POUPON Country Dijon Mustard.
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Nutritional Information

Nutrition Information

Total fat
 6 g
Saturated fat
 3 g
 5 mg
 55 mg
 11 g
Dietary fiber
 1 g
 6 g
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
 0 %DV
 2 %DV