The Country Club

The Country Club
24 servings, 1 sandwich each

What You Need

Ingredients Weights Measures
Chicken Coating
flour 1.5 lb. 1-1/2 qt.
onion powder 2 oz. 1/2 cup + 1 Tbsp.
crushed red pepper 1.5 oz. 1/2 cup + 1 Tbsp.
salt and pepper - to taste
GREY POUPON Classic Dijon Mustard 2.25 lb. 1 qt. + 1/2 cup
eggs 1.5 lb. 1 doz.
Avocado Spread
ripe avocados 1.5 lb. 6 each
GREY POUPON Classic Dijon Mustard 12 oz. 1-1/2 cups
KRAFT MAYO Real Mayonnaise 6 oz. 3/4 cup
navel orange juice, fresh squeezed 3 oz. 6 Tbsp.
boneless chicken breasts (6 oz.), cut in half lengthwise 4.5 lb. 12 each
shortening 3 lb. 1-1/2 qt.
Italian bread slices (1 inch), buttered, toasted - 72 slices
butter 12 oz. 1-1/2 cups
eggs 3 lb. 2 doz.
salt and pepper - to taste
red leaf lettuce 12 oz. 48 leaves
plum tomato slices (1/8 inch) 1.5 lb. 96 slices
OSCAR MAYER Bacon, crisply cooked 2.25 lb. 48 slices
navel oranges, cut into wedges 3.75 lb. 12 each

Make It

CHICKEN Mix flour, onion powder, crushed red pepper, and salt and pepper; set aside. In separate bowl, mix mustard, eggs and salt and pepper; set aside.

AVOCADO Spread Mix ingredients until chunky; set aside until ready to use.

FOR each serving: Coat one chicken piece in egg mixture; dredge in flour mixture. Melt shortening in saute pan over medium-low heat. Fry chicken for 3 to 5 min. on each side or until done (165ºF); remove from pan and drain on rack over a sheet pan.

PLACE 3 slices toast on work space; cut a hole in the center of one slice using a 1-1/2-inch biscuit cutter. In nonstick fry pan or on flat-top griddle, melt about 1 Tbsp. butter; top with cut-out toast. Crack 1 egg into center; season with salt and pepper. After about 2 min., flip toast and continue cooking for about 1 min.

SPREAD 2 Tbsp. Avocado Spread over 1 slice of toast; top with 1 lettuce leaf, 2 slices tomato, 2 slices bacon, cooked egg toast slice, 1 lettuce leaf, 2 slices tomato, 1 chicken piece and 1 slice of toast spread with 2 Tbsp. Avocado Spread. Fasten with 2 long picks; cut in half diagonally. Serve with 3 to 4 orange wedges on the side.

Kraft Kitchens Tips

Prepare using GREY POUPON Country Dijon Mustard.
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Nutritional Information

Nutrition Information

Total fat
 6 g
Saturated fat
 3 g
 5 mg
 55 mg
 11 g
Dietary fiber
 1 g
 6 g
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
 0 %DV
 2 %DV