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Three-Meat Pizza

Three-Meat Pizza
 
Yield:
6 pizzas or 24 servings, 1/4 pizza each

Ingredients

Ingredients Weights Measures
KRAFT Frozen Macaroni & Cheese Dinner (7-oz. pouch) 2 lb. + 10 oz. 6 each
ready-to-use baked pizza crusts (12 inch) 4-1/2 lb. 6 each
pizza sauce 24 fl oz 3 cups
Italian sausage, cooked, sliced 1 lb. + 2 oz. -
ground beef, cooked 1 lb. + 2 oz. -
Sliced pepperoni 1 lb. + 2 oz. -

Directions

FOR each pizza: Prepare 1 pouch Macaroni & Cheese as directed on package.

PLACE 1 pizza crust in half-sheet pan; spread with 1/2 cup pizza sauce. Top with macaroni and cheese, and 3 oz. of each meat.

BAKE in 325ºF convection oven 4 to 5 min. or until pizza is heated through.

Kraft Kitchens Tips

Special Extra
For a spicier version, prepare with hot Italian sausage.
K:60540v01:124078
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