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Triple-Pepper Macaroni & Cheese Topped with Cajun Grilled Shrimp

Triple-Pepper Macaroni & Cheese Topped with Cajun Grilled Shrimp
 
Yield:
12 servings

Ingredients

Ingredients Weights Measures
KRAFT Frozen Macaroni & Cheese Dinner (10-oz. pouch) 7-1/2 lb. 12 each
green peppers, julienned, sauteed 12 oz. 3 cups
red peppers, julienned, sauteed 12 oz. 3 cups
yellow peppers, julienned, sauteed 12 oz. 3 cups
Cajun seasoning 12 oz. 1-1/2 cups
uncooked deveined peeled extra-large shrimp, grilled 4-1/2 lb. 72 each

Directions

FOR each serving: Heat 1 pouch Macaroni & Cheese as directed on package; place in medium bowl.

ADD 1/4 cup each green, red and yellow peppers, and 2 Tbsp. Cajun seasoning; mix lightly. Spoon onto serving plate. Top with 6 shrimp.

Kraft Kitchens Tips

Special Extra
Garnish each serving with chopped green onions.
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