Tuna and Bacon Sandwiches

Tuna and Bacon Sandwiches
24 servings, 1 sandwich each


Ingredients Weights Measures
canned tuna in water, drained, flaked - -
KRAFT MAYO Real Mayonnaise - -
GREY POUPON Classic Dijon Mustard, divided - -
pickles, finely chopped - -
celery, finely chopped - -
canned hearts of palm, drained, finely chopped - -
red onions, finely chopped - -
fresh parsley, chopped - -
ground black pepper - -
whole wheat bread, sliced, toasted - -
tomatoes, each cut into 6 slices - -
OSCAR MAYER Bacon, cooked, drained - -
Boston lettuce leaves - -


COMBINE tuna, mayonnaise, 3/4 cup of the mustard (or 2 Tbsp. of the mustard for trial recipe), pickles, celery, hearts of palm, onions, parsley and pepper. Refrigerate until ready to use.

FOR each serving: Spread 1 toast slice with 1 Tbsp. of the remaining mustard. Top with 1/2 cup of the tuna mixture and 2 each tomato slices, bacon slices and lettuce leaves. Cover with second toast slice.

Kraft Kitchens Tips

Prepare with sourdough bread.
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