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Tuna Mac Casserole

Tuna Mac Casserole
 
Yield:
24 servings, 1 cup each

Ingredients

Ingredients Weights Measures
carrots, chopped 10 oz. 2 cups
Bulk Dry KRAFT Macaroni & Cheese (noodles) 3 lb. 2 pouches
fat-free milk 3 lb. 1-1/2 qt.
chunk light tuna in water, drained, flaked 1 lb. + 5 oz. 1 qt.
Bulk Dry KRAFT Macaroni & Cheese (cheese powder) 1 lb. + 1 oz. 2 pouches
frozen peas 11 oz. 2 cups
reduced-fat reduced-sodium condensed cream of chicken soup 8.5 oz. 1/2 cup
curly-leaf parsley, chopped - 1 tsp.
fresh tarragon, chopped - 1 tsp.
potato chips, crumbled 4.5 oz. 2 cups

Directions

BLANCH carrots in boiling water 3 min. Rinse under cold water; drain.

COOK pasta in boiling water 7 min.; drain. Rinse briefly; return to pot. Stir in remaining ingredients, except potato chips. Cook on low heat until heated through. Pour into full hotel pan sprayed with cooking spray (or half hotel pan for trial recipe). Top with potato chips.

BAKE in 450ºF convection oven 5 min. or until chips are lightly browned. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare using cream of celery soup.
K:64359v01:154376
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Nutritional Information

Nutrition Information

Calories
 370
Total fat
 6 g
Saturated fat
 3 g
Cholesterol
 30 mg
Sodium
 1040 mg
Carbohydrate
 58 g
Dietary fiber
 3 g
Sugars
 14 g
Protein
 20 g
Vitamin A
 50 %DV
Vitamin C
 4 %DV
Calcium
 25 %DV
Iron
 15 %DV