Turkey Bagel Club

Turkey Bagel Club
25 servings


Ingredients Weights Measures
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, drained - -
LOUIS RICH Turkey Bulk Oven Roasted, shaved - -
Swiss cheese, sliced - -
Sesame or plain bagels, split, toasted - -
tomatoes, sliced - -
leaf lettuce leaves - -
KRAFT MAYO Real Mayonnaise - -


FOR each serving: Place 2 bacon slices, 2 oz. turkey and 1 cheese slice on bottom half of bagel; cover with 1 tomato slice, 1 lettuce leaf, 1 Tbsp. mayonnaise and top half of bagel.

Kraft Kitchens Tips

Sandwiches can be prepared in advance. Wrap tightly and store in refrigerator up to 4 hours.
Place mayo in plastic squeeze bottles to quicken the dispensing of mayo onto sandwiches.
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