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Turkey Bagel Club

Turkey Bagel Club
 
Yield:
25 servings

Ingredients

Ingredients Weights Measures
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, drained 1 lb. + 8 oz. 50 slices
LOUIS RICH Turkey Bulk Oven Roasted, shaved 3 lb. -
Swiss cheese, sliced 1 lb. + 4 oz. 25 slices
Sesame or plain bagels, split, toasted - 25 each
tomatoes, sliced 1 lb. + 8 oz. 25 slices
leaf lettuce leaves 12-1/2 oz. 25 each
KRAFT MAYO Real Mayonnaise 12 oz. 1-1/2 cups

Directions

FOR each serving: Place 2 bacon slices, 2 oz. turkey and 1 cheese slice on bottom half of bagel; cover with 1 tomato slice, 1 lettuce leaf, 1 Tbsp. mayonnaise and top half of bagel.

Kraft Kitchens Tips

TIP
Sandwiches can be prepared in advance. Wrap tightly and store in refrigerator up to 4 hours.
Place mayo in plastic squeeze bottles to quicken the dispensing of mayo onto sandwiches.
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