Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes

Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes
50 servings


Ingredients Weights Measures
Corn Salsa
corn, roasted 5 lb. + 8 oz. 1 gal. + 1-1/2 cups
tomatoes, medium dice 2 lb. + 4 oz. 1-1/4 qt.
KRAFT Golden Italian Dressing 14 oz. 1-2/3 cups
green onions, chopped 5 oz. 1-1/4 cups
BULL'S-EYE Original Barbecue Sauce 6 oz. 2/3 cup
cilantro, chopped 1-1/2 oz. 1/3 cup
ground turkey (light and dark meat) 12 lb. + 8 oz. -
STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep 1 lb. + 14 oz. 3 qt. + 1-1/3 cups
water 40 fl oz 1-1/4 qt.
onions, diced, caramelized 15 oz. 2-1/2 cups
poblano chiles, roasted, chopped 1 lb. + 2 oz. 1-2/3 cups
eggs, beaten 20 fl oz 10 each
BULL'S-EYE Original Barbecue Sauce, divided 40 fl oz 1-1/4 qt.
apricot preserves 1 lb. + 14 oz. 3-1/3 cups
GREY POUPON Classic Dijon Mustard 15 oz. 1-3/4 cups + 2 Tbsp.
chili paste - 1-1/2 Tbsp.
Cheesy Mashed Potatoes
large potatoes, peeled, large dice 7 lb. + 8 oz. 10 each
PHILADELPHIA Original Cream Cheese, softened 15 oz. -
butter, softened 5 oz. 2/3 cup
milk 5 fl oz 2/3 cup
salt - 1-1/4 tsp.
shredded Monterey Jack cheese 15 oz. 3-1/3 cups
fresh chives, chopped - 1/4 cup


CORN Salsa: Combine ingredients. Refrigerate until ready to serve.

MIX first 6 ingredients and 1-2/3 cups barbecue sauce (or 1/3 cup barbecue sauce for trial recipe) until blended. Portion 6-1/2 oz. into each of 50 greased 4-1/2-inch muffin cups (or into each of 10 muffin cups for trial recipe). Bake in 300ºF-convection oven 20 min.

CHEESY Mashed Potatoes: Meanwhile, boil potatoes 15 min. or until tender; drain.

MIX remaining 3-1/3 cups barbecue sauce (or remaining 2/3 cup barbecue sauce for trial recipe) and remaining ingredients until well blended. Brush each meatloaf with 1 Tbsp. barbecue sauce mixture; heat remaining barbecue sauce mixture for later use. Bake 5 to 10 min. or until meatloaves are done (160ºF).

BEAT potatoes, cream cheese, butter, milk and salt with mixer until well blended. Stir in cheese. Spoon into pastry bag fitted with star tip.

FOR each serving: Spoon 1/3 cup Corn Salsa onto plate; top with 1 Meatloaf and about 2 Tbsp. of the remaining barbecue sauce mixture. Pipe 1/4 cup Cheesy Mashed Potatoes over sauce; top with 1/4 tsp. chives.

Kraft Kitchens Tips

Prepare using peach preserves.
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