FOR each serving: Toss 2 cups salad greens and 1 cup spinach; place in carry-out salad container. Top with 1/4 cup each beets, tomatoes and oranges; cover with 1/2 cup turkey and 1 Tbsp. each walnuts and raisins.
PLACE 3 Tbsp. dressing in portion cup; cover with lid. Place cup in salad container; close container lid. Refrigerate until ready to serve.