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Turkey Treasure Salad with Raspberry Vinaigrette

Turkey Treasure Salad with Raspberry Vinaigrette
 
Yield:
50 servings

Ingredients

Ingredients Weights Measures
mixed salad greens 14 lb. 9-1/2 gal.
baby spinach leaves 3 lb. 3 gal.
canned beet slices, drained 3 lb. 3 qt.
grape tomatoes, halved 3 lb. 3 qt.
canned mandarin orange segments, drained 6 lb. + 4 oz. 3 qt.
LOUIS RICH Turkey Bulk Oven Roasted, cut into strips 8 lb. 1-1/2 gal.
walnuts, toasted, chopped 1 lb. + 8 oz. 3 cups
California raisins 1 lb. + 8 oz. 3 cups
KRAFT FREE Raspberry Vinaigrette Fat Free Dressing 4 lb. + 12 oz. 2-1/2 qt.

Directions

FOR each serving: Toss 2 cups salad greens and 1 cup spinach; place in carry-out salad container. Top with 1/4 cup each beets, tomatoes and oranges; cover with 1/2 cup turkey and 1 Tbsp. each walnuts and raisins.

PLACE 3 Tbsp. dressing in portion cup; cover with lid. Place cup in salad container; close container lid. Refrigerate until ready to serve.

Kraft Kitchens Tips

TIP
Substitute cherry tomatoes for grape tomatoes.
Substitute sliced roasted beets for canned beet slices.
K:41889v01:97507
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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 10 g
Saturated fat
 1 g
Cholesterol
 30 mg
Sodium
 1060 mg
Carbohydrate
 39 g
Dietary fiber
 7 g
Sugars
 29 g
Protein
 18 g
Vitamin A
 80 %DV
Vitamin C
 80 %DV
Calcium
 10 %DV
Iron
 20 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Diet Exchange
2 Fruit + 2 Vegetable + 2 Meat (VL) + 1-1/2 Fat

Nutrition Bonus
Treasure the medley of flavors in this low calorie salad that's also low in both fat and cholesterol. And the combination of salad greens and spinach provide good sources of vitamins A and C.