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Turtle Cheesecake Parfait

Turtle Cheesecake Parfait
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
caramel ice cream topping 11 oz. 1 cup
PLANTERS Pecan Halves, chopped, divided 4 oz. 80 each
PHILADELPHIA Cheesecake Batter 2 lb. + 10.7 oz. 1 qt. + 1-1/3 cups
chocolate sauce 10.6 oz. 1 cup
Garnish
whipped topping 2.6 oz. 1 cup

Directions

FOR each serving: Pour 1 Tbsp. caramel into bottom of a small glass. Sprinkle with 1-1/2 tsp. pecans.

FILL glass with 1/3 cup Cheesecake Batter. Top with 1 Tbsp. chocolate sauce.

GARNISH with 1 Tbsp. whipped topping rosette and 1-1/2 tsp. pecans.

Kraft Kitchens Tips

Substitute
Substitute walnut halves for the pecans.
K:64021v01:154368
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 27 g
Saturated fat
 13 g
Cholesterol
 110 mg
Sodium
 240 mg
Carbohydrate
 39 g
Dietary fiber
 1 g
Sugars
 32 g
Protein
 7 g
Vitamin A
 15 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 2 %DV