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Tuscan Farmhouse Turkey Burger

Tuscan Farmhouse Turkey Burger
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
ground turkey, shaped into 1/2-lb. patties 12 lb. 24 each
whole wheat hamburger buns - 24 each
tomatoes, sliced 3.75 lb. 48 slices
arugula 12 oz. 3 qt.
shaved Parmesan cheese 6 oz. 1-1/2 cups
A.1. Thick & Hearty Steak Sauce 27 fl oz 3 cups

Directions

FOR each serving: Grill turkey patty until done (165ºF). Fill bun with 2 tomato slices, turkey burger, 1/2 cup arugula, 1 Tbsp. cheese and 2 Tbsp. steak sauce.

Kraft Kitchens Tips

Substitute
Prepare using A.1.Original Steak Sauce.
K:62227v01:135747
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Nutritional Information

Nutrition Information

Calories
 550
Total fat
 21 g
Saturated fat
 6 g
Cholesterol
 160 mg
Sodium
 1090 mg
Carbohydrate
 39 g
Dietary fiber
 5 g
Sugars
 17 g
Protein
 55 g
Vitamin A
 25 %DV
Vitamin C
 20 %DV
Calcium
 25 %DV
Iron
 25 %DV