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Veggie Steakhouse Burger

Veggie Steakhouse Burger
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
black bean patties (3.25 oz. each) 4.88 lb. 24 each
provolone cheese, (cut into 0.5-oz. slices) 12 oz. 24 slices
hamburger buns - 24 each
oak leaf lettuce 12 oz. 24 each
large tomatoes, sliced 2.25 lb. 24 slices
A.1. Thick & Hearty Steak Sauce 27 fl oz 3 cups

Directions

FOR each serving: Cook bean patty until done. Top with 1 cheese slice; cook until melted. Fill bun with 1 lettuce leaf, 1 tomato slice, bean patty and 2 Tbsp. steak sauce.

Kraft Kitchens Tips

Substitute
Prepare using A.1. Original Sauce.
K:62228v01:135748
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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 11 g
Saturated fat
 3.5 g
Cholesterol
 10 mg
Sodium
 1390 mg
Carbohydrate
 53 g
Dietary fiber
 8 g
Sugars
 17 g
Protein
 24 g
Vitamin A
 35 %DV
Vitamin C
 10 %DV
Calcium
 25 %DV
Iron
 20 %DV