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White Chocolate Rice Pudding with OREO®

White Chocolate Rice Pudding with OREO®
 
Yield:
50 servings, 2/3 cup each

Ingredients

Ingredients Weights Measures
milk 10 lb. + 8 oz. 1-1/4 gal.
whipping cream 3 lb. + 8 oz. 2-3/4 qt.
Arborio rice, uncooked 1 lb. + 12 oz. 1-1/4 pt.
sugar 1 lb. 2 cups
white chocolate, chopped 1 lb. + 12 oz. 4-2/3 cups
vanilla - 1 Tbsp.
OREO Pieces-Medium 1 lb. + 12 oz. 1-3/4 qt.

Directions

COMBINE milk, cream, rice and sugar in large saucepan (or medium saucepan for trial recipe). Cook on medium-low heat 30 min. or until rice is tender, but not mushy, stirring occasionally. (Watch carefully so rice mixture does not boil over.)

ADD chocolate and vanilla; cook until chocolate is completely melted, stirring constantly. Remove from heat. Stir in OREO Pieces.

LADLE 2/3 cup of the rice mixture into each of 50 small dessert dishes (or 7 dessert dishes for trial recipe). Cover and refrigerate at least 4 hours before serving.

Kraft Kitchens Tips

Jazz It Up
Garnish with strawberry slices and fresh mint leaves just before serving.
K:45784v01:97667
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